Southeast Asia, Jan-Mar 2020

Sunday, January 19, 2020

Bangkok

Woke up around 5:30AM on the morning of the 18th. At a nearby restaurant we went to for breakfast, three men had apparently just gotten off the night shift and were working on their third bottle of scotch. One of them spoke quite good English and chatted us up in a super friendly way, pouring two shots of whisky and insisting we each take one with all of them. We thanked him in clumsy Thai, which got a good laugh out of everyone, and we felt like the adventure was really beginning.

Around noon, we took an hour-long taxi ride (300B; ~10USD) to our hostel in the city where we had booked a private room. That afternoon, we went on a long walk, meandering through the streets. Things were a little quieter than we expected and actually quite peaceful in some areas. Chandler took the first real food plunge, getting pla pao--a massive, salt-crusted grilled whole fish--from a street vendor and proceeded to eat it entirely with his hands, sitting by the side of a canal. Not how it's meant to be eaten, but absolutely delicious nevertheless. On the way back to the hostel, we also got some fresh fruit and a mango smoothie and just enjoyed the people watching and the feeling of being in a new and very different city.

That evening, we went up to the rooftop bar at the hostel to try to force ourselves to socialize a little. Turns out, that's all it takes. We made a friend named Meka, originally from London but living and teaching in Hanoi. We had a couple drinks with him and got dinner together. Afterwards, we walked down Khao San Road, which is famous for its nighttime revelry and hordes of drunken Australians and Europeans. The loud music and packed streets were a bit overwhelming, but we sampled a variety of cheap street foods including grilled pig liver and chicken gizzard, soft meringue in a sweet wafer shell, and a sweet roti with banana, chocolate, and egg.

Today, the 19th, we walked over to the river, about 5 blocks west of where we're staying, and took a commuter ferry south on the Chao Phraya River towards Chinatown. We walked through an absolutely enormous market packed with people. One area was full of meats, seafoods, spices, teas, and other foodstuffs, many of which we had never seen before and/or couldn't recognize at all. We ate at a small dim sum restaurant tucked away in the middle of all this: pork bao, salted egg dumplings, fried taro, and bamboo fungus dumplings with some cold iced tea. Everything was delicious and totaled 200B, about $7.

We grabbed a tuk tuk back to our hostel and had a chill afternoon that included a Thai massage from a place right next door. At around 3:00PM, we headed out again to Chatuchak Weekend Market. We hadn't done much research ahead of time and were pretty gobsmacked by the variety on offer. Part upscale hipster crafts market, part secondhand clothing swap meet, part fine art gallery, and part cheap carnival food, except with fried octopus instead of corn dogs. Lots of amazing things, but we were reluctant to purchase anything that we'd have to carry with us for the next several weeks. We had a slightly underwhelming dinner at a food stall in the market, but also got an absolutely delicious sticky rice mango dessert that we ate in a small courtyard listening to two men play Beatles covers on acoustic guitar.

After a last taxi through traffic back to the hostel, we're pretty tired again and ready to call it a night. Tomorrow we're getting out of the city and heading north to Ayutthaya, the historical capital of Thailand before it was moved to Bangkok. The plan is to spend one night there, then one night further north in Sukhothai, where there are more ruins, before landing in Chiang Mai for an unspecified number of days.

Pla pao by the canal

Walking around

Roti guy on Khao San Rd

Roti end product

Santi Chai Prakan park


Ferry ride

Chinatown market

Dim sum

Tuk tuk ride

Chatuchak Market

Coconut ice cream in a coconut with various toppings









Friday, January 17, 2020

Korea

We left LA the morning of the 15th, spent a not-as-long-as-it-could-have-been 13 hours on the plane, and arrived in Seoul at about 5PM on the 16th, pretty discombobulated. Everything was super smooth with immigration, finding the correct train into the city, negotiating the subway, and walking the final couple blocks to our little hotel in Jongno-gu. We were very tired and dramatically underprepared for the 20-degree weather, but managed to rally and walk dazedly around the block for a simple soup meal before crashing out.

Next morning, we were up by about 6AM and so got to spend a long half day exploring a little bit. We walked a few blocks over to Gwangjang Market, wandered through the stalls, and ate some little tidbits here and there, including a hand-pulled noodle soup featured on the Netflix series "Street Food."

We wandered around the neighborhood for a while, walking through the little alleyways that are so distinctively Korean-feeling, and stopping at a completely empty cafe to eat a totally unseasonal and hunger-unnecessary shaved-ice-milk dessert called bingsoo. The temperature was still hovering right around freezing, though, and we were starting to hit our first (overeating-induced) crash of the day, so we went back to the hotel to chill for the last hour or so before we had to check out.

Napped and stomachs mostly settled, we went back into the world to kill the last few hours before we had to head back to the airport. We wound south through a mix of cutesy hipster neighborhoods and bustling business districts towards the iconic Namsan hill that dominates central Seoul. After a $7 cable car trip to the top, we found nice views and a bit of sunshiney warmth despite the smog and the K-pop blaring over tinny speakers. We walked down on the opposite side towards Seoul Station, where we mazed our way through what felt like several kilometers of train station before getting on the train back to the airport.

Everything went super smoothly once again, and we slept some on the flight to Bangkok, getting in around 9PM local time, 11PM in Seoul, 6AM in LA. We immediately started sweating as we waited for our taxi outside the airport but seamlessly made it to a simple hotel near the airport and crashed out.

Next steps: Get into central Bangkok today and spend a couple days exploring the city before heading north towards Chiang Mai.

Gwangjang Market

Hand-pulled noodle soup

Tteokbokki

Sweet red bean & green tea mochi bingsoo

Alleys

Cable car to Namsan

Lovers' locks trees on Namsan; lovers not pictured jk.

Namsan & more locks



Monday, January 13, 2020

Southern California

Kicking things off in Southern California. We flew in to John Wayne airport and got picked up by our wonderful friends Keith and Corinne. We drove straight to Laguna Beach and spent a few hours getting our feet wet, threw the frisbee around, and watched dolphins ride the waves. Drove up the 405 to our Airbnb in Santa Monica to settle in for a bit, then walked to the Santa Monica beach, played on the beach swings and lyra, had a drink, and went home to sleep.

We spent the next day doing touristy things around LA: Chinese New Year festival, Dim Sum, The Last Bookstore, Grand Central Market, and watched the sunset at the Griffith Observatory. That night, we went out for dinner and drinks in Santa Monica with Keith's brother Mike and his wife, Jo.

Before Keith and Corinne had to drive back up north the next morning, we all went to the Getty Museum. Walked around for a few hours and especially enjoyed the architecture and gardens. That afternoon, we drove down to San Diego to stay with Jim and Dawn Lawson in their beautiful home. We spent our time in SD going to Torrey Pines to enjoy the beach and the sunshine, had some amazing fish tacos down near the border, and walked around downtown a bit.

Finally, drove back up north to spend one last night near LAX before flying out to Korea to begin the real adventure.
Laguna Beach

Santa Monica 

Lyra in Santa Monica

Griffith Observatory sunset

Getty Center

Pier at San Clemente

Para-sailors above cliffs in Torrey Pines

Black's Beach, Torrey Pines

Torrey Pines State Reserve

La Jolla